A big welcome back to chef Brian Hale of Cobalt Smoke & Sea, along with mixologist Tim Dressel, for an exciting evening of Kentucky-inspired brunch fare paired with classic cocktails and modern mixology. Enjoy white cheddar grits with flat iron steak and bourbon gastrique paired with Park Avenue bourbon-prosecco fizz with lemon and honey, buttermilk biscuits with bourbon-honey butter served with apple sausage and smoked cheddar paired with Kentucky Milk Punch with bourbon and citrus and sugar cane, cast iron egg and spicy swine casserole with cornbread and okra paired with a Golden Lion Earl Grey-infused bourbon-honey-mint cocktail with apricot marmalade, plus maple shortbread with bacon and red jalapeño jam and candied pecans paired with a bourbon-cold brew espresso latte with Guinness Stout and walnut orgeat.
Mon, Jul 13, 6:30 pm to 9 pm