Marinated and grilled steaks are topped with a luxurious butter sauce made by flaming Irish whiskey! Guinness Rib-Eye Steaks with Irish whiskey butter is Number 27 on the list of Top Thirty Recipes at Kitchen Conservatory, which celebrates our 30th anniversary. To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.