Cooking Class
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Our Price: $65.00
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Taste testing is the only prerequisite for acing the seafood curriculum at grilling university with "professor" Lydia Gwin! This hands-on class will learn a variety of techniques and master lobster, shrimp and littleneck clams in a shellfish grill tossed in sambal-orange sauce, cedar-planked lemon-pepper salmon with horseradish-chive sauce served with garlic snow peas, swordfish kabobs with lemons and onions, and grilled crab-stuffed portobello caps.
Thu, May 13, 6 pm to 8:30 pm

Thu, May 13, 6 pm to 8:30 pm

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