GRILLING UNIVERSITY: SEAFOOD 101

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Taste testing is the only prerequisite for acing the seafood curriculum at grilling university with "professor" Lydia Gwin! This hands-on class will learn a variety of techniques and master lobster, shrimp and littleneck clams in a shellfish grill tossed in sambal-orange sauce, cedar-planked lemon-pepper salmon with horseradish-chive sauce served with garlic snow peas, swordfish kabobs with lemons and onions, and grilled crab-stuffed portobello caps.
Thu, May 13, 6 pm to 8:30 pm
Thu, May 13, 6 pm to 8:30 pm