Taste testing is the only prerequisite for acing the pork curriculum at grilling university with "professor" Lydia Gwin! This hands-on class will learn a variety of techniques and master grilled pork tacos al pastor with charred tomatillo-serrano salsa and napa cabbage slaw, grilled boneless pork chops stuffed with cherry-cornbread stuffing, hoisin-beer barbecue mopped St. Louis style ribs smoked with hickory wood, grilled okra served with smoked paprika-shallot dip, and grilled in-the-husk corn with sesame-chile-garlic butter.
Thu, Jul 15, 6 pm to 8:30 pm