Cooking Class
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Our Price: $60.00
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Taste testing is the only prerequisite for acing the pork curriculum at grilling university! This hands-on class will learn a variety of techniques and master Thai-style baby back ribs served with a rice noodle salad with spicy peanut sauce, Vietnamese pork steak lettuce wraps with quick pickled cucumbers and fried shallots, Moroccan-spiced pork tenderloin topped with minted yogurt sauce and served with grilled naan and halloumi cheese, and soy-basted pork chops with mint, cilantro and blistered jalapeƱos.
Thu, Jun 18, 6 pm to 8:30 pm

Thu, Jun 18, 6 pm to 8:30 pm


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