Taste testing is the only prerequisite for acing the pork curriculum at grilling university! This hands-on class will master sweet-and-tangy country-style ribs with brown sugar-chile rub and molasses-cider vinegar sauce, grilled bone-in thick pork chops with sweet smoky chile rub, grilled porcini and artichoke-stuffed pork tenderloin with sun-dried tomatoes and pine nuts, grilled mini red potatoes with garlic and rosemary, sweet-and-spicy bacon kabobs with scallion ginger sauce, plus fresh strawberry mousse.
Wed, May 15, 6:30 pm to 9 pm