Taste testing is the only prerequisite for acing the beef curriculum at grilling university! This hands-on class will learn a variety of techniques and master marmalade-marinated short ribs with grilled romaine and radicchio dressed with mustard-orange vinaigrette, Tex-Mex grilled steak and multi-grain bowls with fresh corn and avocado, mint-marinated rib-eye steaks with quick pickled watermelon, skirt steak panzanella salad with tomato-basil balsamic dressing and shaved pecorino, plus honey-mustard Brussels sprouts skewers.
Thu, Jul 16, 6 pm to 8:30 pm