Mickey Kitterman is ready to get the grilling season started with a tasty New Orleans dinner. This hands-on class will make shrimp dirty rice cakes with rémoulade, boudin won tons with Creole mustard, mixed grill sausages - andouille, Italian, and merguez, French potato salad with mustard and French herb vinaigrette, plus grilled pound cake with vanilla ice cream and bananas Foster.
Mon, May 6, 6 pm to 8:30 pm