Cooking Class
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Our Price: $75.00
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If the sound of a sizzling grill gets your adrenaline pumping, join chef Kirk Warner for an exciting evening at the grill creating pork, salmon, chicken, and beef. This hands-on class will make St. Louis-style spareribs with Kirk's special ginger barbecue sauce, wild salmon with herb butter and toasted bread crumb salsa, half chickens with lemon-rosemary glaze, and peppercorn-crusted beef bavette with spring vegetable salsa verde.
Tue, Jul 14, 6 pm to 8:30 pm

Tue, Jul 14, 6 pm to 8:30 pm

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