Cooking Class
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Our Price: $55.00
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Rachelle Killian shares her skills for creating fantastic sweet and savory pastries hot from the oven. Join her for a marvelous evening baking a mixed berry Danish braid with vanilla glaze, mini lemon tarts with sweet meringue, asparagus-gruyère cheese tart, plus learn to make puff pastry to create bacon-spinach puffs, cream horns, and ham-and-cheese pinwheels.
Mon, May 10, 6 pm to 8:30 pm

Mon, May 10, 6 pm to 8:30 pm

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