GONE, BUT NOT AU GRATIN
Learn to create gratins so delicious that the baking dishes will be empty before the meal is complete. Dawn will create roasted cauliflower gratin with tomatoes and goat cheese, beef stroganoff gratin with cremini mushrooms and pumpernickel bread crumbs, fennel-potato gratin with white cheddar béchamel, Belgian endive gratin with prosciutto and gruyère, plus a refreshing scoop of lemon sorbet.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Sep 30, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Sep 30, 6 pm to 8:30 pm
Thu, Sep 30, 6 pm to 8:30 pm
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