Discover how to make pot pies the go-to comfort food with a few extraordinary twists. Join Lydia Gwin to create Guinness beef pot pie with mushrooms and the essence of Guinness with a flaky puff pastry topping, individual pancetta-white bean-chard pot pies with a buttery sour cream pastry lid, plus tater tot chicken pot pie loaded with classic ingredients and a fun crispy potato crust.
Thu, Mar 18, 6 pm to 8:30 pm