GOBBLE GOBBLE
Create a smaller version of Thanksgiving with big bold flavors with Jack MacMurray for a relaxed evening in the kitchen. This hands-on class will make cranberry-pecan puff pastry bites with brie cheese, turkey breast stuffed with andouille sausage with sage gravy, sweet potato-pecan praline casserole, smoked corn custard, brown butter Yukon mashed potatoes, plus pumpkin spiced cheesecake with tart cherry sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Nov 17, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Nov 17, 6:30 pm to 9 pm
Wed, Nov 17, 6:30 pm to 9 pm
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