Create a smaller version of Thanksgiving with big bold flavors with Jack MacMurray for a relaxed evening in the kitchen. This hands-on class will make cranberry-pecan puff pastry bites with brie cheese, turkey breast stuffed with andouille sausage with sage gravy, sweet potato-pecan praline casserole, smoked corn custard, brown butter Yukon mashed potatoes, plus pumpkin spiced cheesecake with tart cherry sauce.
Wed, Nov 17, 6:30 pm to 9 pm