Cooking Class
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Our Price: $65.00
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Create a smaller version of Thanksgiving with big bold flavors with Jack MacMurray for a relaxed evening in the kitchen. This hands-on class will make cranberry-pecan puff pastry bites with brie cheese, turkey breast stuffed with andouille sausage with sage gravy, sweet potato-pecan praline casserole, smoked corn custard, brown butter Yukon mashed potatoes, plus pumpkin spiced cheesecake with tart cherry sauce.
Wed, Nov 17, 6:30 pm to 9 pm

Wed, Nov 17, 6:30 pm to 9 pm

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