There is no middle ground when it comes to Lydia Gwin combining spicy heat and refreshing coolness mixed with a bit of sweet and smokiness for exciting flavors. Enjoy honey-pepper coconut shrimp with mango-habañero aïoli, grilled vegetable flatbread with smoked almond muhammara, chile-coconut watermelon crudo, plus a double-decker meringue cake with summer berries, and a mango-hibiscus cooler in a chile-lime rimmed cup topped with sparkling cava.
Sat, Aug 14, 6:30 pm to 9 pm