Cooking Class
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Raise a flute of good cheer to the holiday season, as Marianne Moore creates a festive meal around champagne. Enjoy a Southside Royale gin and lime cocktail muddled with mint and topped with champagne, lobster salad in phyllo tarts with champagne mango chutney, basil marinated shrimp with champagne beurre blanc on wilted spinach, rosé glazed pork tenderloin with champagne asparagus risotto, plus lemon champagne cake with berry compote.
Sat, Nov 23, 6:30 pm to 9 pm

Sat, Nov 23, 6:30 pm to 9 pm

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