Dawn Meyer loves to cook and entertain, and shares dishes that will be made time and time again. Enjoy savory mushroom-parmesan palmiers, zucchini and watercress soup, spinach-grape-pancetta salad with roquefort vinaigrette, twice-baked cheese soufflés, plus honey-orange madeleines and dark chocolate sorbet.
Sat, Mar 27, 6:30 pm to 9 pm