It's a girls only kind of night, as Beth McEwen creates a tasty array of mouth-watering dishes, with salmon as the star of the evening. Sip on a Cointreau-bourbon Summer Breeze cocktail and enjoy cheesy savory thumbprint cookies with bourbon tomato jam, spring mushroom risotto with fava beans and sun-dried tomatoes, broiled salmon with garlic sorrel sauce and walnuts served with fresh peas and mint, plus strawberry shortcake jelly roll.
Classes from now through April 24 are being rescheduled to new dates when possible. Upcoming Girls' Night Out classes include #GirlsquadGoals on May 2, A Celebration of Mom on May 8, and Cheese, Louise! on May 22. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Fri, Apr 3, 6 pm to 8:30 pm