Cooking Class
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Our Price: $50.00
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Every dish is the star of the show as lights flash to get them all on camera for social media. Enjoy an exciting evening of Mexican fare as Devon Drag prepares guacamole-roasted tomatillo salsa with fresh tortilla chips, pozole with poblanos and fire-roasted corn and tomatoes, braised pork stacked enchiladas layered with Monterey Jack cheese and red sauce topped with pineapple salsa, roasted street corn salad with pickled shallots and cotija, chayote-avocado salad with radishes and honey-lime vinaigrette, plus flourless Mexican chocolate-ancho chile brownies with cinnamon ice cream, and a Mexican hibiscus cosmo.
Fri, Mar 18, 6 pm to 8:30 pm

Fri, Mar 18, 6 pm to 8:30 pm


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