A chill is in the air, fall colors are beautiful, and colorful pumpkins and gourds are abundant, as Rachelle Killian uses a cornucopia of flavors to create a memorable meal. Enjoy butternut squash and gouda dip with crusty bread, acorn squash stuffed with turkey sausage and farro, parmesan-crusted roasted patty pan squash, plus fresh pumpkin pie with a dollop of brown sugar whipped cream, and a smashing pumpkin spiced rum cocktail with caramel vodka and pumpkin ale garnished with a cinnamon stick.
Sat, Oct 17, 6:30 pm to 9 pm