Robin Wheeler creates a charming picnic meal as a farewell to the last summer weekend before Labor Day and a tribute to National Toasted Marshmallow Day. Enjoy a peach rosé sangria, smashed cucumber salad with candied jalapeños, fried chicken and pimiento cheese biscuit sandwiches, plus a stunning s'more tart with chocolate custard and toasted marshmallow meringue.
Fri, Aug 30, 6:30 pm to 9 pm