Cooking Class
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Our Price: $55.00
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Who is this gift for?
Sound the whistles for Lillie Danzer, owner of New Day Gluten Free in Clayton, who opened the cafe and bakery to give herself and others that live a gluten-free lifestyle a place to have a "normal" dining experience. Join Lillie in our kitchen for a great evening creating delicious gluten-free biscuits and gravy so good you will be reminded of old-fashioned biscuits made by everyone's grandma. This hands-on class will also make a traditional St. Louis gooey butter cake, and strawberry trifle with vanilla cake and a fresh whipped cream and cream cheese filling.
Thu, Oct 8, 6:30 pm to 9 pm

Thu, Oct 8, 6:30 pm to 9 pm


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