Cooking Class
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Our Price: $55.00
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Who is this gift for?
Give a big welcome to Lillie Danzer, owner of New Day Gluten Free in Clayton, who opened the cafe and bakery to give herself and others that live a gluten-free lifestyle a place to have a "normal" dining experience. Join Lillie in our kitchen for a great evening creating delicious gluten-free biscuits and gravy so good you will be reminded of old-fashioned biscuits made by everyone's grandma. This hands-on class will also make a traditional St. Louis gooey butter cake, and strawberry trifle with vanilla cake and a fresh whipped cream and cream cheese filling.
Thu, Jul 23, 6 pm to 8:30 pm

Thu, Jul 23, 6 pm to 8:30 pm


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