Daniel Movitz, manager at STL Foodworks, is passionate about food, falafels and photography. This hands-on class will start with the basics of making homemade vegetarian falafels starting with the proper brining of chickpeas, knife skills, and handmade pita to create-your-own falafels. Spend the last hour of the class with your smart phone cameras putting the "focus" on capturing your falafels with simple techniques for proper exposure and lighting, angles, finding the "hero" - the most attractive part of the dish, plus social media postings.
Sun, Oct 11, 5:30 pm to 8:30 pm