Cooking Class
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Our Price: $60.00
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Spend a lively evening with chef Jack MacMurray creating his take on a German Oktoberfest celebration. This hands-on class will make Reuben egg rolls with a trio of mustard sauces, local beer cheese soup with bratwurst bites, spinach-Brussels sprouts salad with smoked bacon and warm bacon-poppy seed dressing, horseradish-encrusted pork medallions with Yukon potatoes and apple bourbon glaze, juniper braised cabbage, plus apple-pear-cranberry tart with cassis caramel sauce.
Wed, Oct 30, 6:30 pm to 9 pm

Wed, Oct 30, 6:30 pm to 9 pm

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