Cooking Class
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Our Price: $50.00
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Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy potato crêpes with salmon, cassoulet with duck confit and garlic sausage, poached pear salad, plus a perfect ending of chocolate éclairs.
Fri, Oct 2, 6:30 pm to 9 pm

Fri, Oct 2, 6:30 pm to 9 pm


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