Throw those day-old cookies out the window and discover tips and techniques for having a variety of warm fresh cookies ready to be baked in any quantity, small or large, for an unexpected guest or a late night craving. This hands-on class with Melissa Clendenin will learn to fill the freezer with five scrumptious cookies, including double chocolate-salted caramel cookies, vanilla chai shortbread, deluxe oatmeal-trail mix cookies, fluffernutter cookies, and sugar cookie swirl slice-and-bake cookies.
Sun, Aug 1, 1 pm to 3:30 pm