Cooking Class
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Our Price: $50.00
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Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates salade Lyonnaise with frisée and bacon lardons topped with a poached egg dressed with warm mustard vinaigrette, poulet Cordon Bleu - classic pan-sautéed roulade of chicken with ham and cheese in a light wine cream sauce, glazed carrots à la Vichy, pomme de terre en papillote with herbs and garlic, and macédoine de fruits à la Cirque - seasonal fruit in citrus-vanilla-mint syrup served with freshly churned citrus sorbet.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Aug 8, 11 am to 2 pm

Sat, Aug 8, 11 am to 2 pm

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