Cooking Class
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Our Price: $50.00
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Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates salade Lyonnaise with frisée and bacon lardons topped with a poached egg dressed with warm mustard vinaigrette, poulet Cordon Bleu - classic pan-sautéed roulade of chicken with ham and cheese in a light wine cream sauce, glazed carrots à la Vichy, pomme de terre en papillote with herbs and garlic, and macédoine de fruits à la Cirque - seasonal fruit in citrus-vanilla-mint syrup served with freshly churned citrus sorbet.
Sat, Aug 8, 11 am to 2 pm

Sat, Aug 8, 11 am to 2 pm


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