FRENCH FARE - ENTRECÔTE

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy pissaladière - a savory pastry tart topped with caramelized onions and anchovies, entrecôte béarnaise, pudina pulao - rice pilaf with peas and fresh mint, plus a French lemon tart.
Sat, May 27, 11 am to 1:30 pm
Sat, May 27, 11 am to 1:30 pm