FRENCH FARE - CHÈVRE ET POTS DE CRÈME
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy chèvre betterave vol-au-vents - puff pastries with fresh goat cheese and roasted beets, blanquette de veau - white veal stew with mushrooms and pearl onions, pommes et carottes persil cartouche, plus butterscotch pots de crème.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
French Fare - Sabayon et Gâteau is available on May 21.
Sat, Mar 5, 11 am to 1:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
French Fare - Sabayon et Gâteau is available on May 21.
Sat, Mar 5, 11 am to 1:30 pm
Sat, Mar 5, 11 am to 1:30 pm
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