FRENCH FARE - CANARD ET CLAFOUTIS
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy potage de lentilles rouge - Egyptian red lentil soup with French yogurt and pistachio dukka, canard vallée d'auge - braised duck with apples and French cider, plus plum clafoutis with tart juicy plums baked in a rich, sweet custard.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mickey's next available French Fare class in this series is on March 11.
Sat, Jan 14, 11 am to 1:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mickey's next available French Fare class in this series is on March 11.
Sat, Jan 14, 11 am to 1:30 pm
Sat, Jan 14, 11 am to 1:30 pm
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