Cooking Class
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Our Price: $60.00
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Inspired by his recent trip to Paris, join Mickey Kitterman in exploring a charming French countryside dinner. This hands-on class will create cider kir, mussels in Pineau de Charentes, chicken grande-mère Val D'Auge -chicken braised with apples and bacon and cream, pan-roasted and glazed vegetables cartouche, plus pears Hélène with vanilla ice cream and tuiles as served at the legendary Berthillon Ice Cream Parlour on the Île Saint-Louis in Paris.
Thu, Mar 28, 6 pm to 8:30 pm

Thu, Mar 28, 6 pm to 8:30 pm


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