Cooking Class
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Our Price: $50.00
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Savor the fringe benefits that come with an exquisite French countryside meal. Enjoy salade Lyonnaise with frisée topped with warm bacon and sherry vinaigrette and a poached egg, creamy roasted garlic-potato soup, chicken chasseur with mushrooms and shallots seasoned with brandy and tarragon, tomatoes Provençal, plus lemon sabayon tart with whipped cream and lemon confit.
Mon, Aug 10, 6:30 pm to 9 pm

Mon, Aug 10, 6:30 pm to 9 pm

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