Sommelier Kelcey Dale shares her vast knowledge of an exciting selection of reds that will be paired with an array of seasonal Fall dishes created by Mickey Kitterman. Enjoy carrot and beet fritters with yogurt and fresh herbs, wine-braised beef brisket, potato purée with classic beef gravy, plus red wine poached pears with mascarpone and pistachios.
This class will be held at 8021 Clayton Road, MO 63117.
Fri, Sep 29, 6 pm to 8:30 pm