FORK AND CORK: ITALY
Danny Fafoglia, manager of The Wine Merchant and certified sommelier, shares his vast knowledge of Italian wines that will be paired with each delectable course created by Mickey Kitterman. Enjoy burrata with peaches and prosciutto on crostini, gnocchi alla Romana - semolina dumplings baked with cheese and butter, balsamic and pomegranate glazed chicken thighs with fig-olive salsa, plus pear and almond crostata.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Oct 11, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Oct 11, 6:30 pm to 9 pm
Fri, Oct 11, 6:30 pm to 9 pm
Share