Cooking Class
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Our Price: $70.00
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Jason Main, owner of The Wine Merchant and certified sommelier, has selected wines that will be paired with a stunning Tuscan celebration meal created by Mickey Kitterman. Enjoy formaggio fresca - homemade fresh ricotta cheese with sautéed porcini mushrooms on crostini, a cruciferous salad bowl with Brussels sprouts and cauliflower topped with pancetta and apricots with rosemary vinaigrette and pistachios, pappardelle with wild boar ragù, plus pear crostata.
Fri, Oct 16, 6 pm to 8:30 pm

Fri, Oct 16, 6 pm to 8:30 pm

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