FOR FRYING OUT LOUD

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Incredible crispy fried chicken, with three different methods and three different flavors, is abundant in this hands-on class with chef Mickey Kitterman, who has mastered the art of how to fry chicken. Create cast iron pan-fried chicken, deep-fried chicken, and stovetop deep-fried chicken, accompanied with mashed potatoes and gravy, luscious corn custard, plus double-fried chicken wings with Korean hot sauce, and flaky homemade biscuits slathered with jalapeño-honey butter.

This class is offered again on July 12.
Wed, May 11, 6 pm to 8:30 pm
Wed, May 11, 6 pm to 8:30 pm