Cooking Class
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Our Price: $65.00
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Incredible crispy fried chicken, with three different methods and three different flavors, is abundant in this hands-on class with chef Mickey Kitterman, who has mastered the art of how to fry chicken. Create cast iron pan-fried chicken, deep-fried chicken, and stovetop deep-fried chicken, accompanied with mashed potatoes and gravy, luscious corn custard, plus double-fried chicken wings with Korean hot sauce, and flaky homemade biscuits slathered with jalapeƱo-honey butter.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on May 11.
Tue, Jan 18, 6:30 pm to 9 pm

Tue, Jan 18, 6:30 pm to 9 pm


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