Cooking Class
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Our Price: $60.00
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Discover the versatility of crêpes with both sweet and savory variations, as this hands-on class works with the talented Montréal native, chef Bernard Pilon, flipping crêpes. Learn to make crêpes suzette, chocolate crêpes, chicken and mushroom-filled crêpes, plus spinach and goat cheese-filled crêpes.
Mon, Dec 16, 6:30 pm to 9 pm

Mon, Dec 16, 6:30 pm to 9 pm

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