Cooking Class
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Our Price: $55.00
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Enjoy an evening of mutual trust and camaraderie between friends as Jan Reid and Matt Sassman flex their culinary muscles to create a memorable meal. Take a seat at the counter as they prepare mini ham-gruyère croque monsieurs with béchamel served with arugula-beet-asparagus salad with goat cheese and walnuts, mussels with Spanish chorizo cream sauce, French potato salad with green beans and bacon, plus blueberry clafoutis with homemade lemon curd ice cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Feb 23, 6:30 pm to 9 pm

Wed, Feb 23, 6:30 pm to 9 pm


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