Spend an informative evening in the kitchen with Tim Kutterer perfecting the skills of creating stunning French almond macarons, each filled with a distinctive ganache. This hands-on class will use the proper techniques for blending the batter and creating perfectly domed and footed sandwich cookies to make cocoa macarons with raspberry sour cream ganache, espresso macarons with cappuccino ganache, macarons with white chocolate ganache, plus lemon macarons with lemon-star anise ganache. Each student will take home a sample of macarons.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Flawless French Macarons - Ganache Edition is available on July 26.
Mon, May 17, 6 pm to 8:30 pm
Mon, May 17, 6 pm to 8:30 pm
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