Cooking Class
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Our Price: $65.00
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Meet Jon Lowe at the stove learning to prepare perfectly cooked fish and pair the fish with delicious sauces for a memorable meal. This hands-on class will create roasted sea bass with smoked tomato butter sauce, pan-seared halibut with wild mushroom butter sauce, grilled ahi tuna with tomato-pepper harissa sauce, and his celebrated grilled salmon with mustard-apple cider jus.
Sun, Oct 6, 12:30 pm to 3 pm

Sun, Oct 6, 12:30 pm to 3 pm

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