FISH AND BISTRO SAUCES

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Meet Jon Lowe at the stove learning to prepare perfectly cooked fish and pair the fish with delicious sauces for a memorable meal. This hands-on class will create roasted sea bass with smoked tomato butter sauce, pan-seared halibut with wild mushroom butter sauce, grilled ahi tuna with tomato-pepper harissa sauce, and his celebrated grilled salmon with mustard-apple cider jus.
Sun, Oct 6, 12:30 pm to 3 pm
Sun, Oct 6, 12:30 pm to 3 pm