Cooking Class
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Our Price: $65.00
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In any language, first impressions can mean a world of difference, and food can say it louder than words. Join the talented Maria Sakellariou creating holiday appetizers with family favorites from Greece and the Florida Panhandle, as this hands-on class makes grilled rack of lamb herbed lollipops drizzled with olive oil and lemon, chicken and shrimp jambalaya phyllo rolls with andouille sausage, savory eggplant cheesecake, Greek feta pastry "cigars", Maria's tasty Greek meatballs with homemade tzatziki dipping sauce, plus phyllo flutes filled with apples, walnuts, dried apricots and drizzled with light lemon-scented syrup.
Fri, Nov 13, 6:30 pm to 9 pm

Fri, Nov 13, 6:30 pm to 9 pm


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