The best pies start with a perfectly flaky crust! We will share our best tips to creating luscious pies, as this class observes the techniques for mixing, rolling out pie dough, and filling the pie plates, and enjoy concord grape pie, double-crusted apple pie, lemon chess pie, and chocolate custard pie with a torched Italian meringue.
Wed, Sep 14, 6:30 pm to 9 pm