Cooking Class
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Our Price: $60.00
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Experience the joyous celebration of the Feast of the Seven Fishes - a Southern Italy Christmas Eve dinner, as Josh Galliano starts the evening with cuscusu alla trapanese - a traditional calamari-shrimp-mussel dish with couscous, octopus with ceci zuppa - a rich stew of chickpeas and octopus confit, grilled spada - grilled swordfish over cannellini beans and lemon conserva, and sfincione - thick Sicilian Christmas Eve pizza topped with cacciovallo cheese, white anchovies, tomatoes, and Calabrian chiles.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Dec 6, 6:30 pm to 9 pm

Mon, Dec 6, 6:30 pm to 9 pm

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