Cooking Class
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Our Price: $50.00
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Lovely French cuisine is impossible to resist, starting with mushroom-shallot filled vol-au-vents. Enjoy warm goat cheese on mixed greens with fried beet curls, seared scallops on lemon pasta garnished with salmon caviar, plus vanilla bean crème brûlée.
Wed, Oct 27, 6 pm to 8:30 pm

Wed, Oct 27, 6 pm to 8:30 pm

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