Cooking Class
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Our Price: $50.00
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Matt Sassman has been a fan of the air fryer since late 2018, and shares exciting ways to lure yours off the basement shelf, or even a new one into your shopping cart. Enjoy an evening of Greek-style dishes with mini spanakopita phyllo bites with spinach and feta, pork tenderloin souvlaki skewers served with tzatziki sauce, air fried roasted Brussels sprouts salad with dried cranberries and sliced shallots on arugula with lemon vinaigrette, roasted fennel with oranges and olives, plus air fryer baklava bites with honey and walnuts.
Thu, Mar 24, 6:30 pm to 9 pm

Thu, Mar 24, 6:30 pm to 9 pm

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