Cooking Class
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Our Price: $65.00
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Spend a memorable evening making homemade pita and falafels with Rachelle Killian. This hands-on vegetarian class will make homemade hummus dip with oil-cured olives and fried garlic, homemade pita pockets stuffed with chickpea falafel in tahini sauce and cucumber salad, green celery-dill-parsley-mint falafels with red bell pepper, phyllo turnovers with feta and fennel, plus pistachio-honey cake with sweetened yogurt topping. #healthy
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on September 12.
Mon, Jun 13, 6 pm to 8:30 pm

Mon, Jun 13, 6 pm to 8:30 pm

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