Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy crunchy Thai chopped kale-cabbage-Brussels sprouts chopped salad with quinoa and edamame topped with sesame vinaigrette and peanuts, creamy red curry rice noodle soup with cauliflower and zucchini, plus low-sugar baked banana fritters drizzled with honey and topped with coconut whipped "cream". #healthy #weekday
Tue, Apr 11, 11 am to 1:30 pm