Become an avid fan of the popular ramen noodles. This hands-on class will make the delicious and springy homemade ramen noodles in a ginger-garlic duck broth with homemade tea-smoked duck breast, shiitake mushrooms, and poached egg. Create ginger-mirin glazed seared scallops on snow pea-carrot slaw, and finish with ginger ice cream.
Wed, Oct 21, 6 pm to 8:30 pm