Cooking Class
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Our Price: $60.00
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Become an avid fan of the popular ramen noodles. This hands-on class will make the delicious and springy homemade ramen noodles in a ginger-garlic duck broth with homemade tea-smoked duck breast, shiitake mushrooms, and poached egg. Create ginger-mirin glazed seared scallops on snow pea-carrot slaw, and finish with ginger ice cream.
Wed, Oct 21, 6 pm to 8:30 pm

Wed, Oct 21, 6 pm to 8:30 pm

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