SALT, FAT, ACID, HEAT - LEMONS AND SAFFRON
Samin Nosrat's Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking with wonderful illustrations by Wendy MacNaughton can be found on nearly every chef and avid home cook's bookshelves. It explores the world's cuisines and unites the universal use of four elements. Lydia Gwin shares some of her favorites as the class enjoys avocado-citrus-beet salad with lemon vinaigrette, buttermilk roasted chicken topped with Meyer lemon salsa served with garlicky greens and saffron rice, plus cardamom and saffron-infused pavlova with cardamom cream and pistachios. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Mar 5, 11 am to 1:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Mar 5, 11 am to 1:30 pm
Tue, Mar 5, 11 am to 1:30 pm
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